Chinese Food

[5 minutes fast food] steamed Kwai gourd with garlic.

Yunnan people can eat spicy food. Steamed loofah with minced garlic also uses spicy millet. Friends who can't eat spicy food can change it into spicy red pepper. They can make a dish in five minutes.

Steamed egg noodles

10 minutes is the cooking time. But it's not suitable for the first time. At least it needs to be done to master the time. The noodles are also delicious. Six squares can be made. -

Sichuan kung pao chicken

The person who created this dish was Ding Baozhen, a famous minister in the late Qing Dynasty. He was also a foodie. When he was a governor in Shandong Province, he loved to eat a local fried chicken with soy sauce. However, he liked spicy and p... ...

Sesame intestines powder

Kwai fix buddy. steamed up in the morning. Steamed up quickly. Fast love is convenient. Do not like sweet snacks for breakfast. Try small partners for ten minutes.

Steamed scallops with minced garlic and vermicelli

Scallop is one of the eight treasures in the sea. It is rich in protein, omega-3 fatty acid and B vitamins. It can nourish the spleen and stomach, strengthen the immunity and brain. My son likes scallops very much. It's not good to match with th... ...

Sea bass with green pepper

Travel A kind of After coming back, I always miss the spicy food in Chongqing. I made a fish with green pepper to satisfy my appetite at the weekend

Spicy chicken

Baby cabbage with minced garlic and vermicelli

Steamed type (can use steamed fish and soy sauce)

Stir fried pork

Go out for dinner with my boyfriend on weekends. It's very delicious to eat a piece of streaky pork. I'll try to make it when I come back. Although it's not delicious in the restaurant, the family is very happy to eat.

Boiled prawns, sliced, two uncle food collection

The shrimp q is tender and smooth. It was robbed by everyone as soon as it was put on the table. A hand-held hospitality dish detonated the taste buds instantly. Will it drool after watching it?

Steamed oysters with minced garlic and vermicelli

Scallops with minced garlic and vermicelli

Minced garlic and scallops with vermicelli not only remove the fishy smell of scallops, but also put forward the fresh taste of scallops. Remove the chill of scallops. With the fresh chicken sauce of Madame Le, the fresh taste is doubled. -

Stir fried garlic moss

Beef with rattan pepper and golden needle

I don't know which master started it. The wonderful combination of fat cattle and Flammulina mushroom has become the taste that all the diners can't give up. No matter why the partners of Feiniu and Flammulina are together, today we will be infa... ...

Steamed spareribs with beet

Glutinous rice sausage is thin and elastic

Steamed eggplant

Fried chicken with mushroom

Fried chicken legs and mushrooms taste better than steamed -

Spicy stick

Spicy barracuda

Steamed fish. Healthy. Light. Mainly healthy